Tuesday, September 21, 2010

Coffee Break Muffin



I was so tempted to add chocolate chips to these muffins but resisted. I added a little crunch on top by sprinkling some demera sugar on top of each muffin before baking. I also used instant decaf coffee. Perhaps the coffee flavor would've been stronger if I used a brewed coffee. Nonetheless, these muffins were pretty fantastic and thoroughly enjoyed. Thanks to Rhiani of Chocoholic Anonymous for a great pick this week!




4 comments:

  1. so glad you liked them. they seemed to be a hit with 95% of all those who baked them!!

    ReplyDelete
  2. I'm glad to hear you enjoyed these, the sugar on top is a great idea - a nice crunch and a pretty little sparkle.

    ReplyDelete
  3. The sugar on top was a nice idea! These were yummy.

    ReplyDelete
  4. I like the sugar idea on top! They look so good, I love all the crackles!!

    ReplyDelete