Tuesday, September 28, 2010

Tarte Fine

I love apple desserts and this tarte is no exception! I used lovely honey crisp apples for this dessert. A nice crisp apple with a slight sweetness. As I slice the apples, I couldnt help but slice and eat, slice and eat, slice and eat! I'm not crazy about egg washes so I went with the alternate sugar and butter. A lotta budda!!! But! I'm enjoying it! Thanks to Leslie of Lethally Delicious.


  1. Honey crisp would be so good on this tart! I'm with you on egg wash, and the flavor from the butter and sugar is fantastic. Your tart looks great! I'm glad you enjoyed it. Thanks for baking with me this week!

  2. great job - looks so delicate!!! I did a caramel apple cake instead - puff pastry procrastination :(

    Tia @ Buttercreambarbie