Tuesday, October 12, 2010

Fold-Over Pear Torte

Oh my goodness... did Dorie really say to lay the pie crust into the 8-inch springform pan? How about press, smoosh, press, smoosh and clump it all together! I didn't do too well in this department. I also baked mine for a lot longer than 70 minutes...more like 100. Everytime I stook a knife in the middle it wouldn't come out clean. Hmmm..... I gave up and took it out. So, it's gonna be cooling over night and will become a breakfast morning treat. Oh yea, I also used cognac instead of rum. Hope everyone enjoyed this one... My daughter says it looks like chicken pot pie ... sniff, sniff. Check out cake law at Laws of the Kitchen. She's our host this week!

Tuesday, October 5, 2010

Double Apple Bundt Cake

What a moist and tender cake! I love apple cake and this one is going to the top of the class! I haven't made the icing yet because Dorie said wait one day! Aw man! I can't wait to add the icing! Valedictorian after that! Thank you Lynne! Check out her blog site Honey Muffin!