It sucks to be sick and bake. I persevered. I really didn't want to make this dessert but when I told friends and family; their faces persuaded me otherwise. This week's recipe comes from Elizabeth of Cake or Death. I'm not an eggy, custard kind of gal. I was relieved that it wasn't that bad ... I wish my apples were more caramelly. The apples were "just there" for me. I used a store brand apple butter and added some fresh nutmeg and a baking spice from Penzey's to kick it up a notch. I ony made half a batch and weighed my eggs to get an accurate measurement. I'm looking forward to June's picks. How about you?