Back from vacation and trying to get back into the groove. Tough one! Crunchy and Custardy Peach Tart... hmm.... It smells wonderful, but I'm leary to try it. You see, I'm not big on the custard stuff. I did cop out and use nectarines. The pits were so big that I mutilated them and just placed small sliced pieces all over.
I've read some great entries about this dessert, so I will be fearless and give it a try. Even if it's already 11:00 p.m. This weeks choice comes from Rachel of Sweet Tarte. Her tart is lovely
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I bet this is delicious with nectarines! And don't worry--the custard is light and not too eggy. Thanks for baking with me this week!
ReplyDeleteNow I'm curious -- did you like it??
ReplyDeleteUsing nectarines is a smart idea...no peeling! Your tart looks delicious, custard and all!
ReplyDelete